openfoodfacts.org

Open Food Facts is a collaborative database of food products from around the world, created by a community of volunteers. Our mission is to provide transparent information about food items, enabling consumers to make informed choices based on their preferences and dietary needs. With over a million products cataloged, users can scan barcodes to access detailed nutritional information, ingredients, and allergens, promoting healthier eating habits and sustainability. Join us in our quest to uncover the truths behind the food we eat and contribute to a more conscious food system.